October 6 and 7, 2012. Parkside level 1, Sydney Convention and Exhibition Centre

Hear about the ideas and issues at the heart of today’s food world, with key food and wine thinkers, such as fascinating international guests David Chang, Ruth Reichl, Colman Andrews and Andrea Petrini, as well as local stars Ben Shewry,  Terry Durack and Maggie Beer. Hosted by journalists and editors from The Sydney Morning Herald and The Age.

Plus access to the World Chef Showcase exhibition area featuring the latest in fine produce and drinks , cutting-edge kitchen technology and the Dymocks Showcase bookstore. 

2012 Talks and Thoughts Program: