The World Chef Showcase is the ultimate food-lovers’ weekend, bringing together the finest culinary talents from around the globe for a series of presentations, cooking demonstrations, talks and tastings.
It also features a brand-new exhibition area plus an exciting parallel program of talks and debates, featuring some of the most inspiring (and challenging) minds from today’s world of food.
The world’s best chefs offer a glimpse into their restaurant kitchens and show you how to create and taste the dishes that have earned them international stardom.
In 2012, the Showcase shone a spotlight on Italy, celebrating the state of the art in Italian cuisine, traditional and new. Massimo Bottura, the highest-ranked chef in Italy, is just one global star who joined forces with Sydney’s finest for this world-class event.
A meeting of some great food and wine minds in a series of illuminating, occasionally provocative talk sessions. Speakers included David Chang, Maggie Beer and Terry Durack. See the program.
This year’s World Chef Showcase included an exciting new exhibition area featuring the latest in fine produce, drinks and cutting-edge kitchen technology; plus chef and author book sales and signings at the Dymocks Showcase store. Access to the exhibition was included with tickets to Talks and Thoughts and the Showcase presentations.