It’s your chance to visit an old favourite or check out that hatted restaurant you’ve always dreamed about trying. A set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38*.

(Includes on-line booking through Dimmi*).


Alira

Salad of spiced cauliflower, tea-soaked raisins and labne, then za'atar quail, minted cumber and falafel. Alira is inspired by centuries of culinary influence promoted by the Moors' occupation of Morocco, the Middle East and Spain. The menu reflects some of the world's most exotic and ancient flavors in a contemporary interpretation. Bask in the serene and sunny aspect of one of Sydney's hidden gems, Jones Bay Wharf, only a brief stroll from the CBD.

Alira

Mon-Fri

$38.00

Bronte Road Bistro

Pan-fried mulloway, poached yabby tail, spring bean cassoulet and shellfish emulsion.

Bronte Road Bistro

Mon-Fri

$38.00

Brown Sugar

Home-made Sardinian-style gnocchi with slow-braised lamb shoulder, tomato-based sauce and fresh mint and pecorino.

Brown Sugar

Mon-Fri

$38.00

Centennial Parklands Dining

Seared marlin with roast cherry tomatoes, baked fennel, caper and sauce vierge.

Proudly working with food festival charity partner OzHarvest, find out more.

Centennial Parklands Dining

Mon-Fri

$38.00

Golden Century

Enjoy sauteed king prawns with snowpeas leaves; steamed barramundi with plum and ginger sauce, rice. Golden Century is renowned for its variety of live local seafood.

Golden Century Seafood Restaurant

Mon-Fri

$38.00

Grappa Ristorante e Bar

Home-made linguine, West Australian crab meat, tomato, zucchini, chilli, garlic, basil and pangrattato.

Grappa Ristorante e Bar

Mon-Fri

$38.00

La Grillade

Butterflied chargrilled spatchcock with besan hand-cut fries, duck stuffing terrine and beetroot puree.

Proudly working with food festival charity partner OzHarvest, find out more.

>

La Grillade

Mon-Fri

$38.00

Quarter Twenty One

Slow-cooked short rib of beef, spring vegetable ragout, fondant potato. Quarter Twenty One is a vital return to real food that feeds the soul and nourishes your entire being. It starts at the source -l ocal producers, growers, farmers, and fishermen - all with a focus on sustainability, ethical farming and of course, a passion for the finest quality.

Quarter Twenty One

Mon-Fri

$38.00

restaurant como

Seared sea scallops and quinoa-crusted pork cheek, tartlet of pumpkin puree, watermelon, fetta, coconut caramel.

restaurant como

Mon-Fri

$38.00

Silo Restaurant & Lounge

Seafood mezze: Sydney rock oysters, local king prawns, Tasmanian smoked salmon, Spring Bay mussels, spiced, salted squid, fish of the day and chips. Celebrate spring at Silo Restaurant & Lounge.

Silo Restaurant & Lounge

Mon-Fri

$38.00

The Cook's Garden

Crisp skinned king salmon with shaved young fennel and edamame salad and scallop foam.

The Cook's Garden

Mon-Fri

$38.00

The Eight Modern Chinese Restaurant

Diced chicken in sang choy bao, wok-seared beef with foie gras paste, or The Eight's Chaozhou tasting platter. The Eight is the biggest Chinese seafood restaurant in Sydney, with a menu that bridges the gap between eastern and western cultures.

The Eight Modern Chinese Restaurant

Mon-Fri

$38.00

The Lakehouse Cafe at Murrays Beach

Confit of duck with chickpea pancake crisps, roast artichoke puree, charred asparagus and honey-infused jus. Enjoy a glass of Brown Brothers wine with the dish then take a stroll along the lake, bring your bikes to ride the cycleways or drop a line in from the end of the jetty. The Lakehouse Cafe is open seven days from 9am to 4pm and Friday and Saturday nights in spring and summer. Bookings recommended. Full menus and accommodation links at www.lakehousecafe.com.au.

The Lakehouse Cafe at Murrays Beach

Mon-Fri

$38.00

The Stunned Mullet

Amuse bouche; grilled Yamba prawns with sweetcorn fritter, mango chutney and green papaya salad. Enjoy a lovely sunny afternoon on the terrace.

The Stunned Mullet

Mon-Fri

$38.00

Zilver Restaurant

Peking duck pancake; stir-fried king prawns Singapore style, or Zilver’s barbecue tasting platter. Elegant in its decor, innovative in its food and attentive in its service, Zilver aims to take you to a new level in Chinese cuisine.

Zilver Restaurant

Mon-Fri

$38.00

Abhi's

Choice of chicken makhni, Patiala goat curry or alu matar tariwala with dal makhni, saffron pilau and naan.

ABHI's Indian Restaurant

Mon-Fri

$38.00

Ad Lib Bistro

Slow-cooked Tasmanian salmon, Israeli couscous, courgette, chilli, lemon and bottarga.

Ad Lib Bistro

Mon-Fri

$38.00

Aki's

Choice of chicken makhni, Patiala goat curry or subz kofta curry with wilted spinach and naan.

AKI's Indian

Mon-Fri

$38.00

ARIA Restaurant

Roasted barramundi with crab, pumpkin and sage risotto.

ARIA Restaurant

Mon-Fri

$38.00

Biota Dining

Trout smoked over eucalyptus, emulsified cider, spring herbs.

Biota Dining

Mon-Fri

$38.00

Chat Thai in the City

Paak boohng dtai laow (fried prawns and angel hair noodles) and khao nieaw daam bieak (sweet and salty sticky rice and coconut cream with taro). Experience the new Chat Thai in Westfield Sydney.

Chat Thai

Mon-Fri

$38.00

Coast

Warm seafood salad with truffle vinaigrette.

Coast

Mon-Fri

$38.00

Etch Restaurant

Roast loin of Inglegreen pork with smoked apple croquette and cider jus. Etch serves simple affordable modern European food. The majority of ingredients are sourced locally from reputable passionate growers who embrace the ideas of organic, ethical or sustainable farming practices. The aim is to eliminate as much handling as possible to ensure only the finest ingredients reach the kitchens.

Etch Restaurant

Mon-Fri

$38.00

Fix St. James

Esk Valley free-range suckling pig, jointed then roasted, with seasonal vegetables and pan juices.

Fix St James

Mon-Fri

$38.00

Galileo Restaurant

Corn-fed chicken breast, edamame, parmesan crust and asparagus risottto, or snapper kataifi with scallop mousse, quinoa and chinese cabbage. Located in the historic Rocks district, multi award-winner Galileo has been reborn with one of Australia's rising culinary stars executive chef Masahiko Yomoda. In the style of a grand Parisian salon, Galileo has on its walls a vast collection of drawings by famed American cartoonist Peter Arno. His satirical drawings have a particular focus on New York cafe society.

Galileo Restaurant

Mon-Fri

$38.00

glass brasserie

Roasted Marlborough king salmon with cauliflower puree and spiced lentils.

glass brasserie

Mon-Fri

$38.00

High St.Bistro

Veal fillet Milanese-style with roast cherry tomatoes, Persian fetta, rocket and Italian parsley salad, vincotto dressing. Let's Do Lunch at High St.Bistro, great food, friendly atmosphere.

High St.Bistro

Mon-Fri

$38.00

Hugos Manly

Saffron fettuccine with crab, prawns, zucchini, tomato, garlic and fresh chilli sauce.

Hugos Manly

Mon-Fri

$35.00

Italian and Sons

Spaghetti ai frutti di mare with Yamba prawns, vongole, chilli, garlic and white wine, or piatto del giorno.

Italian and Sons

Mon-Fri

$38.00

Kazbah

Casablanca royale lamb tagine with roasted vegetables, condiments and couscous.

Kazbah

Mon-Fri

$38.00

Kushiyaki - Bar & Grill

An amuse bouche trio for entree, followed by a wagyu beef steak bento including sushi rolls, daikon salad, Japanese rice and miso soup.

Kushiyaki - Bar & Grill

Mon-Fri

$38.00

La Pesa Trattoria

Milanese antipasto with mortadella, prosciutto crudo, salami, vitello tonnato and home-made gnocco fritto; followed by Milanese saffron risotto.

La Pesa Trattoria

Mon-Fri

$38.00

Manta Restauran & Bar

Pan-roasted gold band snapper fillets, smoked Crystal Bay prawns, green asparagus, spring onion, hazelnut and white balsamic dressing.

Manta Restaurant & Bar

Mon-Fri

$38.00

Mezzalira Restaurant

Strozzapretti pasta with tomato, pork and fennel sausage ragu, shaved pecorino sardo Fish of the day - piatto del giorno.

mezzalira Restaurant

Mon-Fri

$38.00

Milsons

Roast fillet of hiramasa kingfish with wok-fried Asian greens and coriander aioli.

Milsons

Mon-Fri

$38.00

MoS Cafe

Pan-fried salmon fillet with broad bean and spiced apple risotto, and crisp chilli salad. Vegetarian option available.

MoS Cafe

Mon-Fri

$38.00

MUMU Grill

350g grass-fed Angus scotch fillet with green beans, pontiac mash and horseradish cream.

MUMU Grill

Mon-Fri

$38.00

Oliveto ristorante & Bar

Oven-roasted mulloway fillet, green olives, kipfler potatoes and lemon caper butter.

Oliveto Ristorante & Bar

Mon-Fri

$38.00

Pony Lounge and Dining

Wood-fire grilled flank steak with confit field mushroom, spinach and horseradish cream. Selected pasture fed O’Connor grass-fed beef. The flank is a marbled and flavoursome cut - it is amazing when cooked on our custom wood-fire grill.

Pony Lounge and Dining

Mon-Fri

$38.00

Postales

Your choice of main course. Set under the wonderfully restored GPO Building, Postales Spanish Restaurant and Tapas Bar (awarded Sydney's best Spanish restaurant in 2010) offers traditional Spanish food in a relaxed and sophisticated setting. The cuisine focuses on sensational seafood, meat and vegetarian dishes that have been Spanish favourites forever.

Postales Restaurante & Tapas Bar

Mon-Fri

$38.00

Prime Restaurant

Daube of O'Connor grass-fed oyster blade, pomme puree, baby onions pancetta and shimeji mushrooms. Sydney's most awarded steak restaurant (1999 - 2010).

Prime Restaurant

Mon-Fri

$38.00

Public Dining Room

Palmers Island mulloway fillet, braised cuttlefish, sweetcorn puree and sauce vierge.

Public Dining Room

Mon-Fri

$38.00

Radisson Blu Plaza Hotel Sydney

Pan-roasted truffled Glenloth chicken breast on a porcini mushroom risotto.

Bistro Fax Restaurant & Bar

Mon-Fri

$38.00

Selah Restaurant

Roast duck breast with muscatel puree, caramelised witlof, shitake, hazelnut and cress.

Selah Restaurant

Mon-Fri

$38.00

Spice I Am Darlinghurst

Deep-fried snapper fillet with red curry paste, green beans, chilli and kaffir lime leaf. Spice I Am is renowned for its authentic Thai cuisine with sublime fresh flavours. Thursday, Friday noon-3pm only.

Spice I Am - The Restaurant

Mon-Fri

$38.00

Spiedo Restaurant & Bar

Slow-cooked pork neck, agrodolce glaze, green peas, silver beet.

Spiedo Restaurant & Bar

Mon-Fri

$38.00

Summit Restaurant

Dry-spiced and roasted hiramasa kingfish, quinoa, mud crab and smoked corn.

Summit Restaurant

Mon-Fri

$38.00

The Art Gallery Restaurant

Pan-fried Palmer Island mulloway, kohlrabi, peas, kipfler potatoes and sour cream.

Proudly working with food festival charity partner OzHarvest, find out more.

The Art Gallery Restaurant

Mon-Fri

$38.00

The Burlington Bar & Restaurant

Lamb shoulder and mushroom pithivier with pomme puree and creamed spinach.

The Burlington Bar and Dining

Mon-Fri

$38.00

The Tea Room, Gunners' Barracks

Confit duck leg, minestrone, cavolo nero, green olive tapenade.

The Tea Room Gunners' Barracks

Mon-Fri

$38.00

The Tea Room, QVB

Blue eye trevalla, braised savoy cabbage, fennel and chervil salad, beurre noisette.

The Tea Room QVB

Mon-Fri

$38.00

The Welcome Hotel

Assiette of pork: fillet, belly and sausage with turnip puree, choucroute, candied pears and jus charcutiere.

The Welcome Hotel

Mon-Fri

$38.00

Verandah

Seared kingfish on spiced braised capsicum with a warm dressing of tomato, olives and basil.

Verandah Restaurant & Wine Bar

Mon-Fri

$38.00

Zaaffran Seafood

Lobster, king prawn and scallop fricassee in coconut bouillion; with steamed basmati rice and seasonal salad.

Zaaffran

Mon-Fri

$38.00

Mission Restaurant & Bar

Persian spiced cuttlefish with toasted couscous, almonds, tomato and coriander, and a citrus watercress salad.

NG Art Gallery and Mission Restaurant Bar

Mon-Fri

$38.00

Ash St. Cellar

Chargrilled fillet of ocean trout with escalivada and aioli. Tucked into the laneway behind ivy is this intimate, award-winning European-style bistro and wine bar. Merivale’s much feted sommelier Franck Moreau presides over a world-class wine list designed to match Alfie Spina’s "spunitini" menu of small sharing plates.

Ash St. Cellar

Mon-Fri

$38.00

Baroque Bistro

Assiette of spring lamb, spiced arlette, onions and anise.

Baroque Bistro

Mon-Fri

$38.00

bel mondo at The Rocks

Pan-fried fillet of snapper with king crab ravioli, tomato and basil compote and shaved fennel salad.

bel mondo

Mon-Fri

$38.00

Bentley Restaurant & Bar

Slow-cooked spring lamb shoulder, sprout salad and kipfler potatoes.

Bentley Restaurant & Bar

Mon-Fri

$38.00

Bistro Moncur

Confit ocean trout "fines herbes" with autumn vegetable salad.

Bistro Moncur - Woollahra Hotel

Mon-Fri

$38.00

Catalina Restaurant

Pan-fried king dory fillet with watercress, kipfler potatoes, tomato and black olive oil.

Catalina Restaurant

Mon-Fri

$38.00

Cottage Point Inn

Open squid ink ravioli of blue eye trevalla, red pepper rouille, tomato consomme. Located on the water's edge, the Cottage Point Inn Restaurant and Apartments boasts one of Sydney's most stunning waterfront locations. Nestled on the junction of Cowan Waters and Coal and Candle Creek this unique setting, matched with a creative menu and contemporary wine list will inspire and captivate your senses. Arrive by seaplane, ferry, private boat or simply drive through the picturesque Ku-ring-gai Chase National Park.

Cottage Point Inn

Mon-Fri

$38.00

Courtney's Brasserie

Sustainable spanner crab souffle with bisque cream followed by eco-farmed pork belly with celeriac puree and apple compote. Courtney's sources local and sustainable produce direct from the farmers in the Sydney Basin, looking past the imperfection in looks of the fruit and vegetables and concentrating on freshness and flavour.

Courtney's Brasserie

Mon-Fri

$38.00

Hawthorn Mosman

Grilled lamb cutlets, roasted Roma tomatoes, broad beans and béarnaise sauce. Hawthorn Mosman is Mosman's most talked about new restaurant and wine bar.

Hawthorn Mosman

Mon-Fri

$38.00

Infusion @ Bar333

Red Peking duck curry with apple eggplant, rambutan and heart of palm, or wok-fried wild barramundi with chilli tamarind sauce and bok choy.

Infusion @ Bar333

Mon-Fri

$38.00

Lucio's Italian Restaurant

Tagliatelle with baby octopus, garlic breadcrumbs and green chilli.

Lucio's Italian Restaurant

Mon-Fri

$38.00

Mad Cow

250g wagyu rump steak, spicy barbecue sauce, shoestring fries and green salad. Head Chef Christopher Whitehead has been meticulous in ensuring that Mad Cow has something to suit all tastes. Having built the restaurant reputation on the exceptional steak offering, the super-heated grill ensures that every steak that leaves the kitchen is cooked to the customer’s expectation of perfection. The team’s attention to detail and matched wine list selected by Filippo L'episcopo (overseen by Gourmet Traveller’s Sommelier of the year, Franck Moreau) were not missed by the judges at the 2011 SMH Good Food Guide Awards, where Mad Cow received one hat.

Mad Cow

Mon-Fri

$38.00

Manly Pavilion

Cotoletta di maiale: parmesan-crumbed pork cutlet, fennel and orange Sicilian salad. Vegetarian option: beetroot ravioli, gorgonzola custard.

Take in spectacular harbour views at The SMH Good Food Guide's best new restaurant 2011, while enjoying a special menu by renowned chef Jonathan Barthelmess.

Manly Pavilion

Mon-Fri

$38.00

Number One Wine Bar & Bistro

Salmon fillet with a warm salad of shaved fennel, olives and kipflers.

Number One Wine Bar & Bistro

Mon-Fri

$38.00

Ocean Indulgence

Pan-seared daily market fish fillet, spicy tuna roll, salt and peppered king prawn. Ocean Room offers diners a taste of modern Japanese crusine in a sophisticated and stylish setting. Set against the magnificent backdrop of Sydney Opera House, Ocean Room challenges traditional Japanese cuisine by using Western cooking techniques to ensure guests an unforgettable culinary adventure.

Ocean Room

Mon-Fri

$38.00

Ormeggio as The Spit

Orange-glazed kurobuta pork scotch fillet, snake beans, walnut puree, walnut crumble. Ormeggio at The Spit is one of Sydney's best kept secrets as an absolutely fantastic lunch venue. With spectacular views of Middle Harbour and a sensational menu to match.

Ormeggio at The Spit

Mon-Fri

$38.00

Otto Ristorante

Coscia d'anatra: confit duck leg, mushroom puree, potato, sauteed mushrooms, cavolo nero and duck sauce.

Otto Ristorante

Mon-Fri

$38.00

Pilu at Freshwater

Enjoy slow-roasted Coronga spring lamb with fregola salad and pan juices. Tuesday to Friday.

Pilu at Freshwater

Mon-Fri

$38.00

Red Lantern

Cha ca: pan-fried mulloway fillet in a dill and turmeric sauce with Vietnamese vermicelli salad. Matched with 2008 Brown Bros Limited Release Pinot Grigio.

Red Lantern

Mon-Fri

$38.00

Sails on Lavender Bay

Pan-fried ocean trout with Crystal Bay prawn, kipflers, peas, lemon and baby caper salsa.

Sails on Lavender Bay

Mon-Fri

$38.00

Sugaroom Restaurant & Wine Bar

Free-range chicken ballotine with blue cheese, cranberries, celeriac gratin, crispy pancetta and verjus. Relax in the peaceful surroundings of the working inner harbour with beautiful water views across Johnstons Bay. This signature dish from executive chef Nick Clarke is accompanied with wine, espresso coffee and petits fours.

Sugaroom restaurant & wine bar

Mon-Fri

$38.00

sushi e

Pan fried barramundi with ginger, shallots and yuzu pepper sauce.

Tucked behind the chic cocktail lounge Hemmesphere on Establishment’s fourth floor is an enclave of modern Japanese expression: sushi e. Imagine you’re in Tokyo as you watch head chef, Nobuyuki Ura, and his team work in the centre of a marble bar - serenely, precisely slicing fresh fish into edible works of art. sushi e is one of the few genuine sushi bars in Sydney and enjoys a dedicated following from sushi fans.

sushi e

Mon-Fri

$38.00

The Bathers' Pavilion

Roast free-range chicken with asparagus, quinoa and sorrel.

The Bathers' Pavilion Restaurant

Mon-Fri

$38.00

The Bellevue Dining Room

Potato and goat's cheese tortellini with herb veloute and baby vegetables.

The Bellevue Dining Room

Mon-Fri

$38.00

The Tilbury Hotel

Hiramasa kingfish with asparagus, peas, broad beans and black garlic puree.

Situated in the heart of Woolloomooloo, the Tilbury Hotel boasts a warm and comfortable environment with varnished wood, long leather banquettes, fireplaces, a generous sized deck and tranquil courtyard. Set inside the main bar, the restaurant offers a view out to the courtyard with a comfortable lean, modern look. Head chef Bryan O'Callaghan has designed a contemporary Australian menu with Italian influences. The restaurant is eminently satisfying, from the cheery greeting as you wander in to the flourish with which your finishing espresso and cognac are set on the table.

Proudly working with food festival charity partner OzHarvest, find out more.

The Tilbury Hotel

Mon-Fri

$38.00

Uccello

Pan-roasted rack of lamb with spring vegetables, speck and a vin santo reduction. Celebrated Sydney chef Eugenio Riva now helms Uccello’s kitchen, putting his stamp on the menu with elegant yet accessible regional Italian fare. Riva hails from Como in northern Italy but many Sydney-siders will remember him for his Darlinghurst eatery, Ristorante Riva. Relax over Riva’s mouthwatering creations while drinking in the view of ivy’s gorgeous 25-metre rooftop pool.

Uccello

Mon-Fri

$38.00

Blackwater

Roasted lamb loin herb crusted with pancetta, eschalots, Castelluccio lentils. Sit by the Georges River, relax and enjoy chef Riccardo Roberti's cooking.

Blackwater

Mon-Fri

$38.00

Cavallino in Terrey Hills

Crisp-skin ocean trout served with wilted baby spinach, burnt butter sauce, baby capers and fresh diced tomatoes.

Cavallino Ristorante

Mon-Fri

$38.00

Efendy

Any six daily Efendy specialty mezes from the meze menu.

Efendy

Mon-Fri

$38.00

Le Pelican

Confit duck leg, petits pois a la Francaise, at this traditional French-Basque bistro with a modern twist.

Le Pelican Restaurant

Mon-Fri

$38.00

The Boathouse on Blackwattle Bay

Roast Cone Bay barramundi, white bean puree, chorizo, squid and olive.

The Boathouse on Blackwattle Bay

Mon-Fri

$38.00

Mezzaluna Ristorante Italiano

La Chitarra In Cartoccio: Abruzzo regional spaghetti and seafood served in a bag and opened at the table.

Mezzaluna Ristorante Italiano

Mon-Fri

$38.00

Neutral Bay Bar & Dining

Slow-roasted Berkshire pork shoulder with cabbage, apple, radish and dill.

Neutral Bay Bar & Dining

Mon-Fri

$38.00

Tomislav Friday Lunch

Braised kurobuta pork belly, XO sauce, sweetcorn, golden baby beetroots. Tomislav’s eclectic, delicately conceived, and visually appealing menu is a testament to Chef Tomislav Martinovic’s incredible skill and use of contemporary techniques. The result is a set of dishes that people can relate to in some way, a menu as old as it is new – a deliciously incongruous combination that ultimately is as pleasing as it is thought provoking. Menu: Braised kurobuta pork belly, XO sauce, sweetcorn, golden baby beetroots.

Tomislav

Mon-Fri

$38.00

Boca Grill

Empanada choice followed by steak platter for two/three people with salad.

Boca Grill

Mon-Fri

$38.00

est.

Pan-roasted blue eye trevalla with braised gem lettuce, spring peas, chervil and verjus. est. has consistently been at the very forefront of Sydney dining. This exceptional restaurant has been awarded three has at the SMH Good Food Guide awards every year since 2003, maintaining three hats in the 2011 edition and also awarding head chef Peter Doyle the award for professional excellence. With a wine list personally selected by Paul Beaton and over seen by sommelier of the year Franck Moreau, est. is a dining experience not to be missed.

est.

Mon-Fri

$38.00

Arras

Unfortunately Arras will not be open in time to take part in the Crave Sydney International Food Festival 2011.

Arras

Mon-Fri

$38.00